For the shrimp:
Clean the shrimp, season with white pepper, onion powder and Cajun seasoning, then set aside.
Melt the butter over high heat and add the chopped garlic. Add the peppers to the pan and cook for 4-5 minutes on both sides until they turn brown. Pour
Hennesy into the pan and continue stirring the peppers. Your pan starts to smoke. DO NOT GO…just flaming beer. Add the
Brown Swerve and Red Pepper and continue to stir in your Hennesy sauce and a pinch of green onion as it thickens. Remove the peppers from the pan and discard the parsley.
Enjoy!!
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
PASTA SHELLS WITH GROUND BEEF
Key Lime Pie Lush
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Easy blackberry cobbler
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
I love to make large quantities of this and use it all summer long.
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
