For the shrimp:
Clean the shrimp, season with white pepper, onion powder and Cajun seasoning, then set aside.
Melt the butter over high heat and add the chopped garlic. Add the peppers to the pan and cook for 4-5 minutes on both sides until they turn brown. Pour
Hennesy into the pan and continue stirring the peppers. Your pan starts to smoke. DO NOT GO…just flaming beer. Add the
Brown Swerve and Red Pepper and continue to stir in your Hennesy sauce and a pinch of green onion as it thickens. Remove the peppers from the pan and discard the parsley.
Enjoy!!
Zapekanka (Ukrainian Cheesecake)
Salted Caramel Turtle Fudge Bars
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
How to remove dirt and grease from wooden kitchen cabinets effortlessly
This combo is wild! Can’t believe I never had it until now!
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Ham Apples and Cheese Wraps Lunchbox Idea
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
That dish got gobbled up in record time – not a trace remained
