For the shrimp:
Clean the shrimp, season with white pepper, onion powder and Cajun seasoning, then set aside.
Melt the butter over high heat and add the chopped garlic. Add the peppers to the pan and cook for 4-5 minutes on both sides until they turn brown. Pour
Hennesy into the pan and continue stirring the peppers. Your pan starts to smoke. DO NOT GO…just flaming beer. Add the
Brown Swerve and Red Pepper and continue to stir in your Hennesy sauce and a pinch of green onion as it thickens. Remove the peppers from the pan and discard the parsley.
Enjoy!!
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Cloverleaf Rolls
Sausage Tortellini Soup
Mix vinegar, lemon and medical oil, you can removes calcium deposits, clean stainless steel faucets quickly and shiningly !
GARLIC BUTTER SEAFOOD BOIL
Serving Suggestions for Your Coca-Cola Glazed Ham
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
Steamed Fish with Spicy Lime and Garlic Sauce
A spoon before the end of June, cucumbers and tomatoes will sprout instantly
