For the shrimp:
Clean the shrimp, season with white pepper, onion powder and Cajun seasoning, then set aside.
Melt the butter over high heat and add the chopped garlic. Add the peppers to the pan and cook for 4-5 minutes on both sides until they turn brown. Pour
Hennesy into the pan and continue stirring the peppers. Your pan starts to smoke. DO NOT GO…just flaming beer. Add the
Brown Swerve and Red Pepper and continue to stir in your Hennesy sauce and a pinch of green onion as it thickens. Remove the peppers from the pan and discard the parsley.
Enjoy!!
Do you have any carrots? A delicious, quick and relevant salad in our difficult times
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!
Lemon Garlic Butter Chicken and Green Beans Skillet
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
GRANDMA’S LASAGNA
My neighbor brought this to a block party, and it was the talk of the entire block!.
Julia Roberts: Embracing Her Well-Deserved Vacation!
Cheesy Cauliflower Casserole
These are divine! They taste just like the real thing!
