Ingredients
Carrot cake:
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 /2 teaspoons ground ginger
1/4 teaspoon ground
1/8 teaspoon ground
3 large eggs
3/4 cup refined sugar
2 tablespoons oil (canola or vegetable)
1 teaspoon vanilla extract
2 cup carrots
BEST Cream Cheese Frosting:
8 ounces cream cheese, cold
8 tablespoons (1/2 cup or 1 stick) butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
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Black Forest Cake
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
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LOADED BAKED POTATO SALAD
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Tennessee Peach Pudding
