Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
Blueberry Buckle with Brown Sugar Topping
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Dad cries when his soldier son sends him a birthday message. Then the real gift of him walks through the door.
People are putting aluminum foil in the washing machine, and the results are amazing.
