Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
The age-old trick to remove all the hair and dust from the house in just 2 minutes
Chocolate pudding
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Soft Baked Apples with Honey and Walnuts
The baking soda trick on the bay leaf: grandmother’s old technique that didn’t deserve to be forgotten
