This recipe gives a fun variation of the traditional 3-ingredient cake. Even though a cake mix is used for convenience, the detailed instructions make baking more fun and playful.
Ingredients: Amount of each ingredient
Cake mix (the flavor you like best) 1 carton Big Eggs 3 Whole milk 1 cup (240 ml)
Directions:
Heat up and get ready (10 minutes):
Start your oven and set it to the temperature indicated on the cake mix box. This makes sure everything bakes evenly and turns out perfectly.
Prepare a cake pan by greasing and flouring it. You can choose between a round or square shape, it’s your decision!
Get ready to play baseball! (5 minutes):
In a bowl, mix together the cake mix, eggs, and milk. Mix the ingredients with a whisk or an electric mixer on medium speed until the batter is smooth and velvety. Picture the wonderful result when you blend things together!
Bake and enjoy following the time on the cake mix box.
Carefully pour the mixture into the cake pan you have ready. Observe how it moves, full of possibilities for tastiness.
Put the pan in the hot oven and let the baking process work its magic! While the cake is baking, your kitchen will smell amazing, giving you a hint of the delicious treat that is being prepared.
After the time indicated on the cake mix box for baking, use a toothpick to make sure it is done. Put the toothpick in the middle of the cake. If the cake comes out clean or with a few moist crumbs, it is perfectly baked and ready to be eaten!
Advice:
Feel free to use your imagination! Include a small spoonful of vanilla or almond extract in the mixture to enhance the flavor.
After the cake has cooled down, you can spread your preferred frosting on top or sprinkle powdered sugar for a nice and easy final touch.
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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