Serve immediately and enjoy!
Variations & Tips
For a healthier version, you can use ground turkey or chicken instead of beef. If you’re vegetarian, try substituting the meat with black beans or a meatless ground alternative. You can also get creative with the toppings — add some jalapeños for extra heat, or a squeeze of lime for a zesty kick. If you prefer a crunchier texture, try using small corn tortillas instead of flour ones.
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
We’re hooked! This will be the third time we’re making this dish this week
QUICK AND DELICIOUS MEXICAN CASSEROLE
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