TIPS:
– For a lighter version, you can use all Greek yogurt instead of mayonnaise.
– Add a handful of raisins or dried cranberries for a sweet twist.
– Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Enjoy this classic Waldorf salad as a crisp and delicious complement to your meal!
This is seriously the best! My guests went wild over this
BASIC CHEESECAKE
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Pumpkin Roll
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Stuffed potatoes
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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
