TIPS:
– For a lighter version, you can use all Greek yogurt instead of mayonnaise.
– Add a handful of raisins or dried cranberries for a sweet twist.
– Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Enjoy this classic Waldorf salad as a crisp and delicious complement to your meal!
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My Southern nana tried this Italian dish and was completely hooked!
Her husband was abusive, so she took her children and ran away from home
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
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