What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
HAMBURGER STEAKS WITH ONION GRAVY
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
CROCKPOT MAC AND CHEESE
It doesn’t get easier than this! Super easy to make and always a hit!
SALAD CHICKEN SANDWICH
After Wife’s Death, Old Man Discovers He Is Not the Biological Father of Their Three Sons — Story of the Day
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Beef Liver and Onions
The easy and effective trick to polish marble grit back to its original shine
