What you need:
1 prime rib roast, 6-8 pounds, with the bone in
olive oil, 2 tablespoons
Toss with salt and pepper.
Optional: garlic cloves
Instructions:
Instructions:
Turn the oven on high heat (260°C, 500°F).
Roast the prime rib roast in a roasting pan after brushing it with olive oil and placing it on a rack. Add salt and pepper to taste to the roast.
Cinnamon Apple Cake (Hanukkah Cake)
Fried Strawberry Cheesecake Sandwiches
Corn cooked in a skillet with honey and butter
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
I make these at least 8 times a year because they are so good and easy! Can taste it now!
The Fastest Way to Get Rid of Shower Silicone Mildew
Mini Pizzas with Homemade Dough and Sauce
Blueberry Buckle with Brown Sugar Topping
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
