One zucchini and half a lemon’s juice
Olive oil, one tablespoon (for frying)
half an onion
one carrot half
two or three tomatoes
One garlic clove
red chili pepper, half a
Add salt to taste.
Cayenne pepper, ground (to taste)
Chop some fresh spinach.
200 milligrammes of cream
Instructions:
Setting Up:
After a thorough washing, thinly slice the zucchini. Put aside.
Peel and mince the garlic, red chili pepper, and onion. Carrots and tomatoes should be diced. Put aside.
Reserve the juice from half of a lemon.
Preparation: In a big skillet, heat the olive oil over medium heat.
In a pan, sauté the chopped garlic, red chili pepper, and onion. To make the onions aromatic and transparent, sauté them for a few minutes.
PINA COLADA PIE RECIPE
CHICKEN WITH GARLIC PARMESAN RICE
Irresistible Delight: Homemade Apple Fritters Recipe
Buffalo Chicken Zucchini Boats
Couple Moves into an Old House, Soon Realizes They Are Not Alone
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
BAKED LEGS WITH CREAM OF MUSHROOM
Put 3 balls of aluminium foil in the washing machine and get rid of this problem once and for all!