Preparation
1. **Prepare the Fish:**
– Season the fish fillets with soy sauce, lime juice, salt, and pepper. Let them marinate for about 10 minutes.
2. **Steam the Fish:**
– Place the fish fillets in a steaming basket or on a heatproof plate. Steam over boiling water for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
3. **Prepare the Sauce:**
– In a small bowl, combine the minced garlic, sliced chili peppers, fish sauce, lime juice, soy sauce, and sugar. Mix well until the sugar is dissolved.
– Stir in the green onions and chopped cilantro.
4. **Serve:**
– Once the fish is cooked, transfer it to a serving plate.
– Spoon the spicy lime and garlic sauce over the steamed fish.
– Garnish with additional cilantro and sliced chili peppers if desired.
5. **Enjoy:**
– Serve immediately with steamed rice or vegetables.
This dish is a wonderful combination of fresh, tangy, and spicy flavors, making it a perfect light and healthy meal. Enjoy!
Strawberry Shortcake Cheesecake
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
White Texas Sheet Cake
EASY GARLIC BREAD PIZZA
The Equation That’s Dividing the Internet
Vegan French Croissants
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
Son Who Didn’t Visit His Mother for Years Comes and Sees Her House Destroyed – Story of the Day