Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
MONTEREY SAUSAGE PIE
Brown Sugar Baked Carrots
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Tennessee Peach Pudding
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
This “crack” casserole is one that never fails!
I saw this and its easy
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
