
Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Pesto-Crusted Salmon and Steak with Basil Cream
Easy blackberry cobbler
Cranberry Feta Pinwheels with Cream Cheese Recipe
Lemon Angel Pie
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Garlic Parmesan Chicken Alfredo
I Caught My Sister Flirting with My Husband in My Shower While I Was on a Business Trip — My Revenge Made Them Both Cry
BANANA BREAD BROWNIES









