Ingredients
One 9-inch pie crust (homemade or store-bought) is required.
Three enormous eggs
0.5 cups of thick cream
1/3 cup full-fat milk
half a teaspoon of salt
* 1/4 teaspoon of black pepper
nutmeg, 1/4 teaspoon
Gruyere cheese, half a cup grated
Parmesan cheese, half a cup
half a cup of cheddar cheese that has been grated
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
EGG CUSTARD PIE
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I’m embarrassed by how much I love this dish, but it’s too good not to share.
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