Ingredients
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
STRAWBERRY CREAM CHEESE ICEBOX CAKE
Wet wipes in the washing machine: The secret that makes everyday life easier!
When these balls came out of the oven, the whole family scarfed down 3 trays!
BANANA LEMON LOAF
Cinna-bun Cake in the oven
Adele: A Candid Look at the Talented Singer
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
