Ingredients
▢8 ounces medium pasta shells
▢1 tablespoon olive oil
▢1 pound ground beef
▢1 small sweet onion (diced)
▢5 cloves garlic (minced)
▢1 teaspoon Italian seasoning
▢1 teaspoon dried parsley
▢1/2 teaspoon dried oregano
▢1/2 teaspoon smoked paprika
▢2 tablespoons all-purpose flour
▢1 cup beef stock
▢1 (15oz can) marinara sauce
▢3/4 cup heavy cream
▢1/4 cup sour cream
▢Kosher salt and freshly ground black pepper (to taste)
▢1 1/2 cups cheddar cheese (freshly grated)
Carrot Cake
Banana and Yogurt!A Dish You Can’t Get Tired Of! A Real Treat in Minutes
Shepard’s Pie Baked Potato
The natural ingredient that removes dull stains from glasses instantly
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
