Simple and fast dumpling soup, ideal for busy weeknights.
Ingredients
1 bag frozen dumplings (such as Bibigo)
1 (32 oz) box chicken broth
1 (14 oz) can chicken broth
1 tablespoon sesame oil
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
1 tablespoon dried chives
Dash of soy sauce
Instructions
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Cooking Spinach with Potatoes
Vegan Mexican Street Corn
A Cozy Family Favorite: Stuffed Cabbage Rolls
BAKED CHICKEN CAPRESE
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
PEACH COBBLER POUND CAKE
Golden Savory Puff Pastry with Minced Meat and Cheese
