Make the Greek herb vinaigrette by combining olive oil, red wine vinegar, garlic, lemon, spices, and parsley. Taste and adjust seasoning. Set aside.
Drizzle olive oil over tentacles, then sprinkle generously with salt and pepper.
Preheat grill or grill pan to medium-high. Grill tentacles for 3-5 minutes until charred and heated through. Grill potatoes or vegetables if desired. Grill halved lemons for serving.
Transfer grilled tentacles to a serving dish and drizzle with vinaigrette. Serve with grilled potatoes and lemon wedges.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3-4
Tater Tot Hot Dish
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Lebanese Kafta Kebabs: A Flavorful Middle Eastern Delight!
My fave! Can’t believe I just need 4 ingredients for it!
Blackberry ripple ice-cream
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
Old-fashioned CUSTARD PIE
Yeast and vinegar in the washing machine: the trick to get rid of this problem once and for all!
Candace Owens Calls Out ABC News Anchors: “David Muir and Linsey Davis Are a Disgrace to Their Profession”
