Directions:
Separate the egg whites and yolks into separate bowls.
Mix the egg yolks with milk, vanilla, and lemon zest. Sift in the flour and baking powder, mixing until smooth.
Beat the egg whites with vinegar or lemon juice until frothy. Gradually add sugar, then beat until stiff peaks form.
Gently fold ⅓ of the egg whites into the yolk mixture, then fold in the rest without deflating the batter.
Heat a nonstick pan over low heat, lightly greased. Portion the batter to create 2 to 3 thick pancakes. Cover and cook each side until golden.
Serve with optional toppings and enjoy immediately.
Prep Time: 7 minutes
Cooking Time: 13 minutes
Total Time: 20 minutes
Servings: 1 (2 to 3 pancakes)
I always make this for every party, and it never lasts – the mason jar gets polished off!
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Used to eat these by the handful growing up! Now my grandkids do!
This never disappoints when I serve it at parties!
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