Directions:
Separate the egg whites and yolks into separate bowls.
Mix the egg yolks with milk, vanilla, and lemon zest. Sift in the flour and baking powder, mixing until smooth.
Beat the egg whites with vinegar or lemon juice until frothy. Gradually add sugar, then beat until stiff peaks form.
Gently fold ⅓ of the egg whites into the yolk mixture, then fold in the rest without deflating the batter.
Heat a nonstick pan over low heat, lightly greased. Portion the batter to create 2 to 3 thick pancakes. Cover and cook each side until golden.
Serve with optional toppings and enjoy immediately.
Prep Time: 7 minutes
Cooking Time: 13 minutes
Total Time: 20 minutes
Servings: 1 (2 to 3 pancakes)
Zucchini Crust Pizza
Garlic Butter Steak Bites Recipe
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Vegan Spinach Quesadillas
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same
Homemade Cheesy Garlic Breadsticks Recipe
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
Sweet Chili Sriracha Glazed Salmon
