Orchids, with their exquisite beauty, are often perceived as delicate flowers, and caring for them can be a subject of uncertainty and mistakes. In this article, we provide you with tricks for keeping orchids in constant bloom, covering everything from watering to their placement.
When properly cared for, orchids can last for years, offering an abundance of splendid flowers. Follow these carefully curated tips to ensure your orchid remains healthy and in bloom.
1. Suitable Pot: While orchids are often sold in transparent containers, not all orchids are suitable for this type of pot. Terrestrial orchids, for instance, thrive in ceramic or any other opaque material. Epiphytic orchids, like the famous Phalaenopsis, benefit from receiving light on their roots. However, any type of orchid will develop roots outside the pot if it doesn’t receive the required amount of light.
2. Watering: Orchids need to have consistently moist roots, but it’s crucial not to create water stagnation. Watering should be done by spraying water on the substrate (for terrestrial orchids) or through immersion in water for about 2 minutes, no more. Allow the plant to drain thoroughly to avoid waterlogging.
To determine when your orchid needs water, insert your finger into the substrate to check its moisture level. Another method is to ensure that the roots are a fresh green color. If they are not grayish, they need water.
3. Flowering: For continuous orchid flowering, change the substrate once a year, while keeping the same pot since orchids don’t grow in size. As you water the plant, the substrate loses nutrients, making it essential to change it. Apply a dedicated fertilizer, and choose a substrate specifically designed for orchids.
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
Easy Hamburger Potato Casserole Recipe
TREE COLORS PASTA SALAD
Stubborn stains and dirt? This natural detergent is really effective
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
