Growing up I don’t think I ever had cauliflower.
Seriously.
I knew it existed, but I don’t think it ever walked through our door or entered our mouths for family dinners. But in the last 10 years or so I have been breaking out of my food box. I have been exploring and enjoying a world of real food… and now we’re even on a Whole30 journey.
This is the most delicious cauliflower recipe you’ll eat and on top of that it’s such an easy addition to include a roasted cauliflower in your family’s dinner plan or for a dinner party with friends. I have also been told you can do it in an instant pot, and then brown in the oven for a few minutes.
Ingredients
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
1/3 cup (70)g melted butter
Fresh cracked pepper
CHICKEN STEW WITH POTATOES AND VEGETABLES
Cranberry Layer Cake
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
These are called “Angel Biscuits” – One bite, and you’ll be in heaven too!
Love making a huge batch of this and freezing for later! Quick and easy meal!
Condensed Milk CHOCOLATE CREAM
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
DIY Mosquito Repellent Mason Jars to Keep Bugs Away This Summer
1960s before backpacks Please follow Back in Our Day for more nostalgia
