Growing up I don’t think I ever had cauliflower.
Seriously.
I knew it existed, but I don’t think it ever walked through our door or entered our mouths for family dinners. But in the last 10 years or so I have been breaking out of my food box. I have been exploring and enjoying a world of real food… and now we’re even on a Whole30 journey.
This is the most delicious cauliflower recipe you’ll eat and on top of that it’s such an easy addition to include a roasted cauliflower in your family’s dinner plan or for a dinner party with friends. I have also been told you can do it in an instant pot, and then brown in the oven for a few minutes.
Ingredients
1 head of cauliflower
Fresh thyme
2 bay leaves
4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
1/3 cup (70)g melted butter
Fresh cracked pepper
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Raspberry Filled Almond Snowball Cookies
Roasted Parmesan Creamed Onions
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’
Heavenly Chicken
CARROT CAKE CHEESECAKE
