Preparation
– Peel and grate the potatoes.
Squeeze the grated potato juice with your hands and put it in the mixing bowl.
– Add cheddar cheese, eggs, black pepper, salt and hot pepper to the potatoes and mix them.
Press it directly onto a tray lined with parchment paper.
Bake in a preheated oven at 190 degrees until the top and bottom turn light brown.
For the inner filling
First, the minced meat is fried in the pan, until it is cooked.
– Add onions and peppers and fry in the same way.
– Add spices and tomato paste and fry.
-Add hot water and mix, when it dries up from the water, remove it from the heat.
– Take the tray out of the oven and cover it with the minced meat.
Roll it up and put it in the middle .
Enjoy!
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
CRISPY HASHBROWN SAUSAGE BITES
GRANDMA’S LASAGNA
Something really intriguing that I’ve discovered for which no one has a firm response
A sparkling clean house, these ingredients are enough: everything is as good as new again.
PAULA DEEN’S 5-MINUTES FUDGE
Red stoneware floor on the balcony, what to do to make it shine again
Should the washing machine door remain open? The common mistake that can cost you dearly
Key Lime Pie