Ingredients
1 can of sweetened condensed milk, 14 ounces
8 ounces of whipped topping, such as Cool Whip, or equivalent
1 (8-oz) can of drained crushed pineapple
1 cup of fluffy, sugar-coated coconut
chopped pecans, half a cup
One quarter cup of freshly squeezed lemon juice
1 pie crust made from graham crackers
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
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