Preparation
Step 1: Mix the sweetened condensed milk and lemon juice in a big basin. Beat till combined.
2. Carefully combine the whipped topping by folding it in a gentle manner.
Third, stir in the pecans, shredded coconut, and crushed pineapple that has been drained. Combine by gently stirring.
4. Evenly distribute the mixture into the pie crust made from graham crackers.
5. Place the pie in the refrigerator and cover with plastic wrap. Let it set for at least two or three hours. The taste is most fully developed after an overnight steep.
Cut into slices and enjoy cold once set. Have fun!
wonton soup
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Holy cow! My potluck contribution went faster than I could react
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
How to Grow a Hydrangea Tree: All You Need To Know
Healthy Chicken Broccoli Casserole
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
How to remove bleach stains from fabrics with 2 tricks
Chocolate Raspberry Cake