Ingredients
For the Casserole:
3 cups cooked chicken shredded (rotisserie chicken works well for convenience)
1 can 19 ounces enchilada sauce (red or green, based on preference)
12 corn tortillas cut into bite-sized pieces
1 can 15 ounces black beans, rinsed and drained
1 can 4 ounces diced green chiles
1 cup frozen corn kernels thawed
3 cups shredded cheese Mexican blend or a mix of cheddar and Monterey Jack
1 onion diced
2 cloves garlic minced
1 teaspoon ground cumin
Salt and pepper to taste
For Serving (optional):
Sour cream
Chopped fresh cilantro
Diced avocado
Sliced jalapeños
Lime wedges
Cream Cheese Chicken Enchiladas
Such a crowd pleaser! Don’t overlook this recipe!
Cheeseburger Biscuit Bake
Xavier Worthy and Patrick Mahomes Raise Eyebrows After Touchdown at Chiefs’ Training Camp.
Dirty or scratched glasses?
My Four Kids Objected at My Wedding – When I Found Out Why, My Heart Sank
Vegetable and Mozzarella Bake
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
