1. Pickling: One of the most delightful ways to use watermelon rinds is to pickle them. This transforms the peels into a tangy, sweet snack that can be enjoyed on its own or as a condiment with your meals.
2. Stir-Fries: Yes, you can cook watermelon peels! Just slice them into thin strips and stir-fry with your favorite vegetables. The peels add a nice crunch and soak up the flavors of your dish.
3. Smoothies: For a fiber boost, add a chunk of watermelon peel to your smoothies. It blends well with other fruits and vegetables, enhancing the nutritional value of your drink without compromising taste.
4. Candied Peels: Simmer watermelon peels in a mixture of water and a little honey or your favorite sweetener until they become translucent. Then, let them dry. You’ll have a sweet, chewy treat that’s a healthier alternative to store-bought candies.
Deep Dish Apple Crisp
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
We love these bites! Served them at Sunday football, and there were 0 leftovers
Whipped this up for a party and it was the talk of the night
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent
Cheesy Chicken Fritters
Easy Homemade Feta Cheese with Just Lemon and Milk!
