1. Pickling: One of the most delightful ways to use watermelon rinds is to pickle them. This transforms the peels into a tangy, sweet snack that can be enjoyed on its own or as a condiment with your meals.
2. Stir-Fries: Yes, you can cook watermelon peels! Just slice them into thin strips and stir-fry with your favorite vegetables. The peels add a nice crunch and soak up the flavors of your dish.
3. Smoothies: For a fiber boost, add a chunk of watermelon peel to your smoothies. It blends well with other fruits and vegetables, enhancing the nutritional value of your drink without compromising taste.
4. Candied Peels: Simmer watermelon peels in a mixture of water and a little honey or your favorite sweetener until they become translucent. Then, let them dry. You’ll have a sweet, chewy treat that’s a healthier alternative to store-bought candies.
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Learned this from my Italian mama, and it is a huge hit with our family!
LASAGNE RECIPE
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EASY FRIED CHEESE BITES
Walking Taco Casserole
Learned this a while ago and it always hits the spot!
Deliciously Stuffed Potatoes: A Comforting Twist on a Classic Dish
Salisbury Steak with Mushroom Gravy
