Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
Great tip to add more flavor to pork
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My husband is crazy about this dish. We finish one serving, and he immediately wants more.
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