Ingredients
**For the Cheesecake Filling:**
– 1 package (8 ounces) cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
**For the Dough:**
– 1 can (8 ounces) refrigerated crescent roll dough
**For the Coating:**
– 1/2 cup granulated sugar
– 1 tablespoon ground cinnamon
**For Frying:**
– Vegetable oil for frying
Nothing beats my nana’s way of making this! Can eat it every morning
Italian Antipasto Squares
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Creamy Chicken and Gnocchi
Cheesy Ranch Potatoes and Sausage
A rope and two glass glasses: you are going to create something superb
Sloppy Joe Grilled Burritos
If laundry continues to be hard and wrinkled, this is the solution
Do this after each use and the oven will always be clean: not one grease stain.
