Italian Lemon Drop Cookies, or “Anginetti,” are beloved traditional treats in Italy, offering a burst of lemony freshness in every soft, cake-like bite. These cookies are a fixture in Italian homes, particularly during festive seasons and special events like weddings. Though their exact beginnings are a bit obscure, they are thought to have originated in Southern Italy and have since captivated palates globally. The appeal of these cookies is in their straightforward recipe and the delightful balance of citrusy flavor, perfectly complemented by a light, sweet glaze.
Serving Italian Lemon Drop Cookies
These cookies make for a delightful dessert or a charming accompaniment to your afternoon tea or coffee. The zesty lemon flavor provides a refreshing conclusion to any meal and pairs beautifully with other desserts like fruit platters or gelato. For a more lemon-intense experience, some enjoy them with a glass of limoncello. They also make exquisite, thoughtful gifts when beautifully packaged for special occasions.
Italian Lemon Drop Cookies Recipe
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3 large eggs
1/4 cup fresh lemon juice
Zest of 2 lemons
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
For the Glaze:
2 cups powdered sugar
3 tablespoons lemon juice
Lemon zest or sprinkles for decoration
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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