Ingredients:
• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, sliced
• 1 cup mushrooms, sliced
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
Step 1: Prepare the Pork Chops
1. Season the Pork Chops: Sprinkle both sides of the pork chops with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Brown the Pork Chops: Add the pork chops to the skillet and cook for 3-4 minutes on each side until they are nicely browned. Remove the pork chops from the skillet and set them aside.
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
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