Fried potatoes, onions, and smoked Polish sausage is a classic combination that brings comfort and satisfaction to any meal. This dish is simple to prepare and packed with robust flavors, making it perfect for breakfast, brunch, or dinner. The smoky sausage, crispy potatoes, and sweet onions create a harmonious blend that’s both hearty and delicious.
Fried potatoes, onions, and smoked Polish sausage is a versatile dish that can be enjoyed any time of day. Its hearty, comforting flavors make it a family favorite, and it’s sure to become a staple in your recipe collection. Enjoy the delicious combination of crispy potatoes, sweet onions, and smoky sausage in every bite!!
Here’s how to make this flavorful recipe.
INGREDIENTS:
- 1 pound smoked Polish sausage, sliced into 1/4-inch thick rounds
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 large onion, thinly sliced
- 3 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Apple Galette Recipe
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
The Inspiration Behind Lemon Cheesecake Mousse
Creamy Cheesy Pasta
This recipe is a game changer! My niece always takes first. Everyone loves it!
Found this hidden behind a cabinet in our new home. What is it used for?
Makeup-stained fabrics, leave the washing machine alone: you only need 1 thing and it’s in the kitchen
CHICKEN POT PIE BAKE
