Fried potatoes, onions, and smoked Polish sausage is a classic combination that brings comfort and satisfaction to any meal. This dish is simple to prepare and packed with robust flavors, making it perfect for breakfast, brunch, or dinner. The smoky sausage, crispy potatoes, and sweet onions create a harmonious blend that’s both hearty and delicious.
Fried potatoes, onions, and smoked Polish sausage is a versatile dish that can be enjoyed any time of day. Its hearty, comforting flavors make it a family favorite, and it’s sure to become a staple in your recipe collection. Enjoy the delicious combination of crispy potatoes, sweet onions, and smoky sausage in every bite!!
Here’s how to make this flavorful recipe.
INGREDIENTS:
- 1 pound smoked Polish sausage, sliced into 1/4-inch thick rounds
- 4 medium potatoes, peeled and sliced into thin rounds
- 1 large onion, thinly sliced
- 3 tablespoons olive oil or butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Grilled Ahi Tuna Steaks
How to whiten and brighten your old yellow pillows
This dish is so delicious, I can’t control myself. Send help!
Long John Silver’s Crispy Batter
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Texas Roadhouse Steak Seasoning
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
