Fried potatoes, onions, and smoked Polish sausage is a classic combination that brings comfort and satisfaction to any meal. This dish is simple to prepare and packed with robust flavors, making it perfect for breakfast, brunch, or dinner. The smoky sausage, crispy potatoes, and sweet onions create a harmonious blend that’s both hearty and delicious.

Here’s how to make this flavorful recipe.

INGREDIENTS:

• 1 pound smoked Polish sausage, sliced into 1/4-inch thick rounds
• 4 medium potatoes, peeled and sliced into thin rounds
• 1 large onion, thinly sliced
• 3 tablespoons olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)