Ingredients
ground beef, one pound
Chopped onion, one medium-sized
2 minced garlic cloves
One sliced green bell pepper
One jar of marinara sauce, measuring 24 ounces
One can of chopped tomatoes (15 oz.)
dried oregano, 1 teaspoon
dried basil, 1 teaspoon
1/4 teaspoon of salt
one-half teaspoon of black pepper
Uncooked mostaccioli pasta, 2 cups
Tossed mozzarella cheese, 2 cups
1/4 cup of Finely grated Parmesan
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
White Chocolate Strawberry Cheesecake
If you don’t know this hack, you’re missing out!
Pasta Carbonara: A Classic Italian Comfort Dish
“This Simple Drink Could Melt Away Belly Fat Faster Than You Think—Discover the Power of Ginger Water!”
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
