Ingredients
ground beef, one pound
Chopped onion, one medium-sized
2 minced garlic cloves
One sliced green bell pepper
One jar of marinara sauce, measuring 24 ounces
One can of chopped tomatoes (15 oz.)
dried oregano, 1 teaspoon
dried basil, 1 teaspoon
1/4 teaspoon of salt
one-half teaspoon of black pepper
Uncooked mostaccioli pasta, 2 cups
Tossed mozzarella cheese, 2 cups
1/4 cup of Finely grated Parmesan
Chicken Bacon Ranch Tater Tot Casserole
White Chocolate Strawberry Cheesecake
Cubed Steak with Onion Gravy
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
CROCKPOT BARBECUE RIBS
Peach Cheesecake
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Beef Liver and Onions
Creamy Beef and Shells
