Ingredients needed:
Lotus Biscoff cookies: 7 ounces for crumbs, 5 ounces for garnish.
1 and 3/4 cups of milk
1 ½ tablespoons of powdered custard
2 tablespoons of sugar
Cream for whipping (1 and 3/4 cups)
A small amount of vanilla powder or essence.
How to do it:
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!
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My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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