On top of the graham crackers, spoon half of the apple pie filling.
Divide the vanilla pudding mixture in half and spoon half of it over the apple pie filling.
In a similar fashion, stack more graham crackers, then fill with apple pie filling, then top with vanilla pudding.
Finally, re-heat the caramel topping in the microwave before pouring it on top.
On top of the graham crackers, carefully spread the caramel topping.
Put the cake in the fridge for at least four to six hours to cool. Ideally, it should be left overnight.
Important Storage Reminder: Keep this caramel apple eclair cake refrigerated for best results. It has a three- to four-day shelf life if sealed in plastic or another airtight container.
If you use full-fat dairy products, your eclair cake will freeze well for up to a month. Since low-fat dairy products separate more readily when frozen, they aren’t as effective. Before freezing, place the cake in an airtight container or wrap it in plastic. Place in the fridge to thaw.
AMISH BAKED CUSTARD
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
GRANDMA’S EASY CABBAGE SOUP: A TASTE OF TRADITION
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Here’s how to preserve lemons for a whole year: even fresher and more delicious
