Keeping the kitchen clean and tidy is essential since that is where we cook daily. An easy-to-clean routine can be carried out since, just as we always cook, it gets dirty all the time when handling food and kitchen instruments.
To maintain a neat and shiny cleanliness, it is important to do a thorough cleaning from time to time and then maintain it daily.
Recommended procedures
Cleaning steps for the kitchen
Wipe a kitchen cloth over the stove and burners to remove food remains.
Remove the burners and covers. Wash them with water and detergent. Scrub if necessary to remove fat.
Dry and place clean in the kitchen.
For better results, you can place the burners in water and vinegar. You can add soap, powder or detergent to increase effectiveness. Boil for 10 minutes.
No more rotten and black bananas after a few days: with this method they will last 2 years
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