Ingredients

2 tablespoons cornstarch

1/2 cup lemon juice (freshly squeezed is best)

Zest of 1 lemon

1/2 cup non-dairy milk (such as almond or soy milk)

2 tablespoons all-purpose flour

Powdered sugar for dusting

Thanks for your SHARES!

KEY LIME SHORTBREAD BARS

Best Cinnamon Rolls

Cheesy Shrimp Tortellini Alfredo Skillet

“Unlocking the Gardener’s Treasure Trove: 10 Ingenious Applications for Coffee Grounds”

RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!

Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours

How Many Dolphins Are in the Picture?

Put a lemon in the cutlery basket: the infallible trick to get shiny dishes

Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret