Ingredients
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup white sugar
– 6 tablespoons butter, melted
For the filling:
– 4 (8 ounce) packages cream cheese, softened
– 1 1/4 cups white sugar
– 1/2 cup sour cream
– 2 teaspoons vanilla extract
– 4 large eggs
For the cranberry jam layer:
– 2 cups fresh cranberries
– 1/2 cup white sugar
– 1/2 cup orange juice
– Zest of 1 orange
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I love to make large quantities of this and use it all summer long.
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