Ingredients
(2) cups of almond flour
1 cup of sugar, granulated
half a teaspoon of baking soda
A quarter teaspoon of salt, four big eggs
half a cup of melted unsalted butter
1/8 teaspoon of strong vanilla flavoring
Regarding the raspberry sauce:
2-cups of unsweetened raspberries
1/4 cup of sugar, granulated
1/3 cup of lemon juice
When it comes to potatoes, this is my go-to method
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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I’m making this recipe for the 3rd time this month
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