Preparation
In a large mixing bowl, whisk together flour and eggs. Gradually incorporate milk and water, stirring until well combined. Beat in salt and melted butter until achieving a smooth consistency.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or spoon approximately 1/4 cup of batter onto the griddle, tilting the pan in a circular motion for even coating.
Cook for about 2 minutes or until the bottom attains a light brown hue. Gently loosen with a spatula, flip, and cook the other side. Serve promptly.
Vegetable Gratin with Zucchini, Eggplant, and Peppers
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Shiny and streak-free floors, the trick that no one has told you yet
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
