Immerse yourself in the heartwarming embrace of the Midwest with this Eight-Layer Casserole, a dish that epitomizes comfort food at its best. Perfect for chilly evenings, family gatherings, or whenever you crave something deeply satisfying, this casserole is not just a meal—it’s an experience of warmth and joy. Its versatility means you can make it ahead, freeze it for later, or bake it fresh when you’re ready. Paired with a crisp salad, steamed vegetables, or crusty bread, it’s a feast that feeds both the body and soul.
Servings: 8-10
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 cup water
1 tablespoon dried basil
1 teaspoon salt
1/2 teaspoon ground black pepper
3 cups rotini pasta, uncooked
1 cup cottage cheese
1 egg, lightly beaten
4 cups shredded mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
8 slices of bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
Could I eat eggs with mustard every day?
Butter Pecan Pound Cake
Breaking: Alyssa Milano’s New Woke Production Company Loses Almost $500 Million, “Nobody Likes Woke, I Might Have To Close It”
Big Boy’s Fresh Strawberry Pie
7 Different Planting Methods for Growing Potatoes