Place the chicken legs in a bowl with water and lemon juice. Rinse well.
Dry the chicken legs and place them in a bowl.
Add the spices and mix well.
Place the chicken thighs in the air fryer.
Cook at 190°C for 25 minutes.
Turn the chicken legs and cook them again at 190°C for 10 minutes.
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
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Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
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My husband can’t get enough of this soup; he always wants a second helping.
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