Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
Pour a cup of baking soda into the bathtub and you will soon find out why
Man Mocks and Dumps Loyal Wife for Another Woman, Life Dumps Him Later
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
Swedish Meatballs
