Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
Tuscan Chicken Recipe
CAKE WITH PANNA COTTA AND STRAWBERRIES
4 tips to remove grease from kitchen cabinets
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
Best Vegan Broccoli Salad
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
STUFFED BELL PEPPERS
Recipe for Mini Meatloaf Muffins
Best Southern Fried Chicken Batter
