Indulge in a delectable snack or appetizer with these savory pita bread rolls, filled with creamy cheese, mortadella, and finely chopped wild onions. Cooked to a golden, crispy perfection, these rolls are sure to impress at any gathering or make for a delightful treat at home. Easy to prepare and packed with flavor, they’re a perfect choice for cheese and meat lovers alike.
Ingredients
4 pieces of pita bread
4 tablespoons of cream cheese
8 slices of mortadella
8 slices of cheese
Finely chopped wild onion
2 eggs
Breadcrumbs for coating
20 grams of butter
1 tablespoon of olive oil
Instructions
Prepare the Filling:
How to clean copper and brass with my simple and natural tips
Washing machine, add 1 spoon: you save a lot on your electricity bill
How to thoroughly clean your washing machine? 3 foolproof tricks to get rid of musty odors
Honey Bun Brownies
Poor Man Husband Casserole
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
