Lay out the pita bread on a clean surface.
Spread one tablespoon of cream cheese evenly on each piece of pita bread.
Add the Mortadella and Cheese:
Place two slices of mortadella on each pita bread.
Layer two slices of cheese over the mortadella.
Sprinkle finely chopped wild onion on top of the cheese.
Roll the Pita Bread:
Carefully roll each pita bread tightly to enclose the filling.
Secure with toothpicks if needed to keep the rolls intact.
Coat the Rolls:
In a shallow bowl, beat the eggs.
Dip each roll into the beaten eggs, ensuring they are fully coated.
Roll the coated pita in breadcrumbs to cover evenly.
Cook the Rolls:
Heat the butter and olive oil in a large skillet over medium heat.
Place the coated pita rolls in the skillet, seam side down.
Cook until golden brown and crispy on all sides, about 3-4 minutes per side.
Serve:
Remove the rolls from the skillet and drain on paper towels.
Slice each roll into bite-sized pieces and serve warm.
Conclusion
These savory pita bread rolls with mortadella and cheese offer a perfect combination of creamy, cheesy, and meaty flavors, accented with the subtle taste of wild onions. Quick and easy to make, they are ideal for any occasion, from casual snacks to elegant appetizers. Enjoy the crispy outside and gooey inside of these delightful rolls, sure to be a hit with everyone!
My German grandma first made this recipe for me. Been fixing it for years!
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