Baked Spaghetti Casserole | August 9, 2024
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A hearty Spaghetti Casserole filled with ground beef, onions, garlic, and sauce with cream cheese, ricotta, sour cream, and mozzarella mixture layered in the middle. This scrumptious dish is always a hit with family and friends.
Ingredients
- 16 ounces spaghetti
- 2 24 ounce jars spaghetti sauce or marinara sauce
- 1 ¼ lbs. ground beef or sweet Italian sausage
- 1 medium yellow onion finely chopped
- 3 cloves garlic minced
- kosher salt and fresh ground black pepper to taste
- 8 ounces cream cheese
- 4 ounces ricotta cheese
- 1 egg room temperature
- ½ cup sour cream
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- chopped fresh Italian parsley
- chopped fresh basil
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Yum! Made this for friends at church, and everyone asked for the recipe!
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