Full Recipe:
Ingredients:
Filling:
500g potatoes (about 3 medium-sized potatoes)
100g onion
100g red bell pepper
2g salt (1/2 tsp)
100g mozzarella cheese
20g scallion
Black pepper, to taste
Wrap:
200g all-purpose flour
3g salt
5g sugar
Ezoic
2 eggs
500g milk
20g oil
Ezoic
Coating:
3 eggs
30g flour
×
Ezoic
Bread crumbs
Directions:
No Peek Beef Tips
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Slow Cooker Taco Soup
How To Make Homemade Banana Peel Fertilizer for Your Garden
I Couldn’t Stop Crying over an Unexpected Wedding Gift Passed on through My MIL
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Louisiana Meat Pies
The Simple Secret to Making Aluminum Shine Brightly in Seconds!
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
