French pancakes, also known as crêpes, are a delightful and versatile treat that can be enjoyed for breakfast, dessert, or even as a savory meal. The key to perfect French pancakes lies in the correct mixing of the ingredients to achieve a smooth, lump-free batter. Here’s how to make delicious, healthy French pancakes without using any unhealthy ingredients.
Ingredients
- 1 cup whole wheat flour (or any whole grain flour)
- 2 large eggs
- 1 1/2 cups milk (you can use almond milk, oat milk, or any other plant-based milk)
- 1 tablespoon olive oil (or melted coconut oil)
- 1 tablespoon honey or maple syrup (optional, for a hint of sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for added flavor)
Chicken Francese
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Irresistible Olive Oil Bread Dip
How to Grow Peanuts at Home: A Step-by-Step Guide
Sponge Fingers Cake: A Light and Elegant Dessert
An Old Woman Was Walking Her Dog
4 Tips for Removing Mold Around Windows
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS