Full Recipe:
Ingredients:
Sponge Cake:
3 egg yolks (room temperature)
3 egg whites (room temperature)
40 g (3 tbsp) caster sugar (for yolks)
40 g (3 tbsp) caster sugar (for whites)
1/2 tsp cream of tartar or lemon juice
1 tsp vanilla paste or vanilla extract
50 ml (3+1/2 tbsp) milk (room temperature)
Pink food coloring (optional)
90 g (3/4 cup) all-purpose flour
10 g (1+1/2 tbsp) cornstarch or all-purpose flour
1/2 tsp baking powder
Filling:
Strawberry Cheesecake Cinnabon Rolls with Pecans
Recette de pommes de terre crémeuses gratinées
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning
SMOTHERED PORK CHOPS
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
Here’s how to make a trap for flies and mosquitoes at home: it only takes a few minutes
3 very powerful natural fertilizers to make all the plants in the house grow
