
Preparation Time
Prep Time: 25 minutes
Cook Time: 18-20 minutes
Total Time: 43-45 minutes
Ingredients
1 eggplant
2-3 tbsp apple cider vinegar
80 ml soy sauce
1 liter cold water
Optional: a little salt for the water
3 eggs
Ground coriander (to taste)
Seasoning for meat (to taste)
Dried parsley (to taste)
Dried garlic (to taste)
3 tbsp sour cream
2-3 tbsp corn flour
1/2 cup flour (60 g)
2 tomatoes
The Best Asparagus Quiche Recipe
PHILLY CHEESESTEAK STROMBOLI
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Braised Oxtails
6-Year-Old New Jersey Boy Dies on First Day of Pricey Summer Camp He Was Eagerly Anticipating
Pan-Seared Scallops with Lemon Garlic Sauce
Here’s how to simply defrost the fridge in no time
Jennifer Lopez Announces Third Pregnancy, Radiates Joy
Simple Cake: A Light and Airy Delight Everyone Will Love









