Preparation Time
Prep Time: 25 minutes
Cook Time: 18-20 minutes
Total Time: 43-45 minutes
Ingredients
1 eggplant
2-3 tbsp apple cider vinegar
80 ml soy sauce
1 liter cold water
Optional: a little salt for the water
3 eggs
Ground coriander (to taste)
Seasoning for meat (to taste)
Dried parsley (to taste)
Dried garlic (to taste)
3 tbsp sour cream
2-3 tbsp corn flour
1/2 cup flour (60 g)
2 tomatoes
Man Offered to Help Me with My Baby on a Plane — I Was Relieved Until I Saw…
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Orchid, the sponge trick to make it bloom: you’ve never had it like this
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
Loaded Zucchini Bake
