Forming and Frying the Meatballs
Once the mixture has rested, start forming small meatballs. Coat each meatball with flour to give them a nice, crispy texture. Heat a pan with olive oil and fry the meatballs for about 4-5 minutes on each side, or until they turn golden brown and cooked through.
Making the Delicious Sauce
Mix 2 tablespoons of sour cream or yogurt with 1 tablespoon of mayonnaise.
Add finely chopped dill, dried garlic, and a hint of smoked red pepper to the mixture.
Stir well, and your sauce is ready to elevate your dish to the next level of deliciousness!
Conclusion
Incorporating zucchini and oatmeal into your diet has never been this tasty! These Zucchini Meatballs with Oat Flakes are not only a healthier alternative to traditional meatballs, but they also deliver a burst of flavors that will leave you craving for more. Whether you’re a vegetarian, health-conscious, or simply looking to try something new, this dish is a must-try for everyone.
Pepperoni Pizza Sloppy Joes
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Baklava with walnuts
If you want a garden full of flowers that everyone will envy you have to do this
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»
BAKED CHICKEN CAPRESE
