Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
Trust me, the key to this dish is definitely the sauce!
The Purpose of Those Little Strings on Bananas
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
SOFT & FLUFFY HOMEMADE BREAD
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
CRUNCHY BUTTERY CHICKEN DELIGHT
