Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
cheese bread
Floor, joints white in 10 minutes: the secret of tilers revealed
Patrick Mahomes Shares: “My Happiest Days Are Traveling with My Wife Brittany and Our Children”
Fudge brownies recipe
Don’t throw banana peels in the trash. Discover 8 ways to recycle them through gardening
LeBron James Thrown Out of NBA Game After Breaking “No-Phones During Games” Rule









