Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
Russian Pancakes Oladi (Buttermilk Pancakes)
MELT IN YOUR MOUTH BEEF TIPS WITH MUSHROOM GRAVY
Tennessee Onions !
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Homemade Kentucky Blackberry Cobbler
The genius tip to clean the oven thoroughly and make it sparkling clean
Repairing Scratched or Burned Baking Sheets
BIG BOY’S STRAWBERRY PIE!
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
