Slice the tomatoes into thin rounds and arrange them on a serving platter.
In a mixing bowl, whisk together the olive oil, vinegar, water, salt, and sugar until well combined.
Finely chop the pepper, chili pepper, and garlic cloves. Add them to the dressing mixture and stir.
Pour the dressing over the sliced tomatoes, ensuring they are evenly coated.
Sprinkle the chopped dill and parsley over the salad, adding a burst of freshness.
Refrigerate the salad for 2-3 hours to let the flavors meld together.
Serve and enjoy your magic tomato salad as a delightful appetizer!
OLD FASHIONED GOULASH
Seafood Bisque with Crab and Shrimp Recipe
Madeleines: the soft and delicious French dessert to prepare at home
How to Remove Bleach Stains from Fabrics with 2 Tips
Dirty Joke: The nuns were harassed by a bunch of drunks…
She Was The Love Of My Life At Age 74 Sam Elliot Confirm Rumors Of Decades
Woman Who Spent $120k Modifying Her Body Shares Photo Of Herself Before Transformation
Hearty Chickpea and Veggie Casserole
Cheesecake Crescent Rolls Casserole Recipe
